Wilson Ordoñez grows the rare Orange Bourbon at his farm in Huila. Colombia. an orange-hued Bourbon mutation known for its tangerine zest. bright acidity. and tea-like texture. This washed lot went through 180 hours of fermentation. enhancing the coffee’s depth and complexity. We tasted a pop of tangerine. lychee. pineapple. strawberry sweetness. silky florals. and a creamy finish.
? Origin: Huila. Colombia
? Process: Washed
? Variety: Orange Bourbon
⛰️ Elevation: 1.850 MASL
? Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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