Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired bio innovation process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile. before being washed and dried. We tasted a zesty cup of citrus. blueberry. and orange rind.
? Origin: Cundinamarca. Colombia
⚗️ Process: Bio Innovation Washed
? Variety: Castillo
⛰️ Elevation: 1.450 MASL
? Roast: Light
⚖️ Bag Size: 8 oz (227 g)
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